If you make this recipe, be sure to snap a photo and hashtag it #WLKITCHEN. How easy was that? The perfect dessert for all your spring and summer celebrations!Ĭlick here for even more delicious peanut butter recipes for every occasion. Top with remaining whipped topping and garnish with chopped peanuts and raspberries and voila! This pie is absolutely divine frozen or chilled in the fridge. Once set, spread the jam in an even layer on top of peanut butter.
#Crackers with peanut butter and jelly free
If you don’t mind a little potential mixing, feel free to speed this part up.ģ. This makes sure the jam layer goes on smoothly.
#Crackers with peanut butter and jelly cracker
Smooth the peanut butter mixture into the graham cracker pie shell and let chill in the freezer for an hour or the fridge for two hours and even overnight if you are making this a day ahead. Beat the peanut butter, cream cheese, and powdered sugar until light and fluffy, then mix in (gently!) half the whipped topping.Ģ. Now, I enjoy baking a pie from scratch when time allows, but the beauty of this Peanut Butter and Jelly Pie is how quickly it comes together.ġ.
Plus, it’s a hint at what’s inside the pie.
Feel free to use crunchy or smooth, whatever you prefer. Just a few ingredients, with peanut butter as the star. Now, let me show you how easy this pie is to assemble so you can make one tonight! Ok, or tomorrow or this weekend, but just do me a favor and save me a slice. With eight powerful grams of protein, two grams or filling fiber, and 12 grams of unsaturated fat in each two tablespoon serving, no matter how you partake in peanut butter, there are some wonderful benefits even beyond the incredible creamy taste. I made this pie on the first 70 degree day of spring, and it was a huge hit! I had to wrestle the forks out of Tom’s and Jackson’s hands and hand them a plate. It’s rich and creamy filling, set inside a graham cracker crust, and topped with whipped cream, fruit and nuts is the perfect treat to cool off all summer long. This no-bake Peanut Butter and Jelly Pie is the perfect example. We haven’t met a recipe with peanut butter that doesn’t get devoured! You can find peanut butter in many of the snacks and meals I feed the kids and anywhere I want to boost the nutrition. Sorry for the ode to peanut butter I just got carried away on, but I must admit an infatuation with this affordable and ever-adaptable ingredient. Creamy, crunchy, a spoonful by itself, or whipped up in a delightful recipe, you are just so very versatile and delicious. Oh, peanut butter, let me count the ways that I love you. I received compensation, but all opinions and content are my own. This post if sponsored by The National Peanut Board. This perfectly nostalgic Peanut Butter and Jelly Pie is filled with creamy peanut butter custard, a sweet layer of raspberry jam, and topped with lots of whipped cream and chopped peanuts and raspberries! It’s a little slice of heaven for peanut butter lovers!